Deer Jerky

If you are looking to make room in your freezer for this year’s harvests or simply enjoy smokey snacks, this venison jerky recipe fits the bill.


12 oz dark beer
1 cup of Soy sauce
1/4 cup of Worcestershire Sauce
3 TBS of Brown Sugar
1/2 TBS of Garlic Salt
1 TBS of Sea Salt
3-4 TBS of Ground Black Pepper


Mix all ingredients in a large bowl.

Pour mixture into a zip lock bag containing 2 pounds of sliced venison.
Marinate overnight in the refrigerator.

Smoke jerky for around 3 hours.
Check the thinnest pieces first to determine remaining amount of time needed for larger pieces.


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