If you are looking to make room in your freezer for this year’s harvests or simply enjoy smokey snacks, this venison jerky recipe fits the bill.
12 oz dark beer
1 cup of Soy sauce
1/4 cup of Worcestershire Sauce
3 TBS of Brown Sugar
1/2 TBS of Garlic Salt
1 TBS of Sea Salt
3-4 TBS of Ground Black Pepper
Mix all ingredients in a large bowl.
Pour mixture into a zip lock bag containing 2 pounds of sliced venison.
Marinate overnight in the refrigerator.
Smoke jerky for around 3 hours.
Check the thinnest pieces first to determine remaining amount of time needed for larger pieces.