Jeremiah is an organic meat harvester. He does not hunt for a trophy as his prize. He hunts for the joy of knowing where his food comes from. And, his goal is to teach others that the meat we put on the table can look great and taste even greater.
-
Thai Wild Turkey
As I’ve expanded my pallet over the years, Thai food has become a regular part of my diet … and a welcomed inspiration in my wild-game cooking. This hearty, filling recipe is a great example.
While I favor some heat in my personal Thai dining, it’s a misconception that Thai food has to be spicy. In catering to those of you who can’t handle much spice in your life, I’ve kept this recipe on the sweet and mild side. However, if you want to add some extra oomph, just toss in some chili peppers or your preferred spice to carry this concoction farther up the Scoville scale.
-
Partnerships with Conservation Organizations
Conservation organizations like RMEF, DU and PF/QF are not competitors of the NWTF, they are partners of the NWTF. Countless conservation projects rely on the collaborative efforts of other NGOs. Even chapter outreach programs would not be possible without the help of the volunteers from other conservation organizations.
-
Deer Jerky
If you are looking to make room in your freezer for this year’s harvests or simply enjoy smokey snacks, this venison jerky recipe fits the bill.
