Once you have bagged a spring gobbler, the true work sets in. It is now time to break down the bird to get incredible table fare and also possibly preserve parts of the bird as mementos from the hunt. Josh Dahlke of The Hunger guides you through the entire process.

Preston Pittman discusses the importance of being able to call softly to wary gobblers.

Mark Prudhomme breaks down step by step his secret to working gobblers close and tight with a trumpet call.