Wild turkey researchers Mike Chamberlain and Bret Collier join us for a special encore episode of “Cocktails and Conservation” to answer any questions you may have about the majestic wild turkey.
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Toast to the White Oak
The NWTF is partnering with the American Forest Foundation, Buffalo Trace Distillery, Independent Stave Co. – Log Procurement & Sales, University of Kentucky, and many more stakeholders as part of the White Oak Initiative to help Rescue our White Oak Forests. We risk losing what we thought was a resilient tree species as Regeneration and Recruitment of saplings is failing. This will cause a potential catastrophic change to wildlife communities and native fauna that depend on the White Oak, which is considered as the most ecologically important tree species in the Eastern US.
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Cocktails and Conservation: Turkey Decline
Week 5’s topic of Cocktails & Conservation brings us to a concern of many, especially us here at the NWTF – localized turkey decline. Dr. Mike Chamberlain and Dr Bret Collier will talk habitat, management, weather, diseases, predation and more in this can’t miss episode.
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Cocktails and Conservation: Seasons and Harvest Impacts
In our final episode of our Cocktails and Conservation series, Dr. Michael Chamberlain and Dr. Bret Collier cover research based data on the impact that both season dates and gobbler harvests can and do have on our turkey populations. This is especially important as we look at the number of harvests from this year’s turkey season. So grab a cocktail, get your questions ready and tune in for what is sure to be an interactive discussion.
