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In our final episode of our Cocktails and Conservation series, Dr. Michael Chamberlain and Dr. Bret Collier cover research based data on the impact that both season dates and gobbler harvests can and do have on our turkey populations. This is especially important as we look at the number of harvests from this year’s turkey season. So grab a cocktail, get your questions ready and tune in for what is sure to be an interactive discussion.
Week 5’s topic of Cocktails & Conservation brings us to a concern of many, especially us here at the NWTF – localized turkey decline. Dr. Mike Chamberlain and Dr Bret Collier will talk habitat, management, weather, diseases, predation and more in this can’t miss episode.